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Recent Examples of variety meatHispanic shoppers are almost three times as likely as the overall population to buy variety meats, according to market-research firm Nielsen.—
Benjamin Parkin,
WSJ,
6 Sep. 2018 China is the third-largest market for American pigs and the biggest market for variety meats (pig feet, livers and hearts), which most Americans do not eat.—The Economist,
19 Apr. 2018 As variety meats go, intestines are not at the top of my list.—
Pete Wells,
New York Times,
15 Mar. 2018 Cook ground pork patties and ground pork mixtures such as meat loaf to 160 °F, and all organ and variety meats (heart, kidney, and liver) to 160 °F.—
Sasha Henriques,
Woman's Day,
4 Sep. 2015
Not everyone who tests positive for alpha-gal antibodies develops a red meat allergy, Molaei said.
—
Stephen Underwood,
Hartford Courant,
14 Oct. 2026
But using myoglobin, which is found in animal tissue, could lead to vegetarian products that not only look and bleed like red meat but smell more like it, too.
Researchers from Sakarya University and ETA4 Engineering in Turkey have tested an air-source heat pump (ASHP) heating system designed for commercial poultry houses.
—
Christopher McFadden,
Interesting Engineering,
17 Oct. 2026
As is the case with its poultry cousin, chicken, that’s an invitation to foodborne disease bacteria.
YouTube Europe boss Pedro Pina, a fixture at these events, reminded producers that the platform won’t take work away from them by entering the production game.
—
Jesse Whittock,
Deadline,
15 Oct. 2026
The Peacock streaming platform shares its weekly exclusive games on YouTube.